vittle - ορισμός. Τι είναι το vittle
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Τι (ποιος) είναι vittle - ορισμός

ANY SUBSTANCE CONSUMED TO PROVIDE NUTRITIONAL SUPPORT FOR THE BODY; FORM OF ENERGY STORED IN CHEMICAL
People food; Comestibles; Foods; Foodstuff; Food product; Victual; Victuals; Food-plant; Food-plants; Comestible; Food sources; Food source; Food products; Ingested food; Eatings; Victualage; Vittle; Vittles; Foood; International food imports; International food exports; Types of food; Foodstuffs
  • A typical aquatic food web
  • Catfish have millions of taste buds covering their entire body
  • Foods from plant sources
  • alt=Table set with red meat, bread, pasta, vegetables, fruit, fish, and beans
  • Various raw meats

Vittle         
Visible thong line. Vittle for short. A headsup to look at someone's rear. Can also be used derisively.
Variant: Tender vittles. When the thong rises above the pant line over the hip.
Check out the vittle on her. She is hot.I can't believe she showed vittle at her niece's christening. How tacky.Quit showing tender vittle, you look like a lap dancer.
vittle         
¦ noun archaic variant spelling of victual.
Victual         
·noun Grain of any kind.
II. Victual ·noun Food;
- now used chiefly in the plural. ·see Victuals.
III. Victual ·vt To supply with provisions for subsistence; to provide with food; to store with sustenance; as, to victual an army; to victual a ship.

Βικιπαίδεια

Food

Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms that have evolved to fill a specific ecological niche within specific geographical contexts.

Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural system is one of the major contributors to climate change, accountable for as much as 37% of total greenhouse gas emissions.

The food system has significant impacts on a wide range of other social and political issues including: sustainability, biological diversity, economics, population growth, water supply, and food security. Food safety and security are monitored by international agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council.